I got this recipe from Amanda who got it from Emily. I have no idea where Emily got it, but it's amazing.
3cups rolled oats
1cup chopped pecans (you could use any nut i guess, but pecan rocks)
1cup whole wheat PASTRY flour (this is the binder...KEY ingredient!)
pinch of sea salt
1+ tsp cinnamon
1/3 cup vegetable oil
2/3 cup maple syrup (use grade B!)
2tsp vanilla extract
mix all ingredients
spread on lightly oiled cookie sheet
bake at 325 for 30-35min, turning halfway through (it'll still seem soft-ish, but the cooling down will harden it nicely).